Culinary Lavender

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Rediscover the flavors of southern French cuisine and add a unique floral touch to your sweet and savory recipes.

The taste of lavender goes particularly well with salads, white meats, chocolate, apricot, lemon or even perfumes in an original way a crème brûlée. 


Moreover, the soothing properties of lavender flowers are also effective when cooked. Infuse lavender flowers in water or milk to enjoy a soothing drink and ideal to add to your bedtime ritual.


Ingredients: 15 g - 100% natural flowers of fine lavender, agri-food product from organic farming.